Meatball Bakwan Malang

June 08, 2009
How to Make a meatball Material:


500 gr beef mince
125 gr sago flour (can substitute tapioca )
50 gr maize
2 pcs eggs
5 pcs red onion, thinly sliced
3 pcs garlic, sliced thin
1 tsp beef stock
2 tbsp sesame oil
2 tbsp oyster
1 tsp pepper
2 tsp salt


Material complement:


1 pack of skin pangsit (wonton skin)
10 pcs in white
yellow wet noodles, with boiling water
3 pcs spring onion, finely sliced
condiment bottles / chili stew
sweet soy sauce, salty soy sauce, vinegar


How to create:


. Blender until finely chopped meat
. Fried onion and garlic, into farce
. Add eggs, until smooth
. Enter the pepper and salt, add sesame oil, oyster sauce to the
dough
. Stirer flat hand (that being perfect use disposable glove
to squash flavor)
. Add sago flour (or tapioca) and maize in the dough
meat intervention average
. Taste to suit the taste
. For the dough into 2 in a separate container
. Heat water in a saucepan until boiling stew
. The flesh becomes bulatan2 meatball, and into a pot containing
boiling water
. Lift the meat ball is light, you can do to the rest of the dough out


How to Make Pangsit and Content:


. For two to flesh out the dough and fill pangsit


. 1 Take the fruit skin pangsit, the form of finger left hand
form the letter O, 1 put the fruits on the skin pangsit
orbicular hand, fill the dough with the meat, with the press
small spoon until meat in hand
ago edge of the skin pangsit to beautiful, steam
to mature


. Take 1 part 2 pcs know . If you know life
a huge piece to the first kotak2 such as
size do we want cut diagonally ago.
I use a knife tip taper, shape
box on the diagonal line in meat and un -
to have a little hole to put the meat. Place
holes in the meat to the steam until cooked


. If pangsit is cooked, lift, fry until brown in oil
that many


Meatball sauce ingredients:


3 pcs garlic
1 tsp coriander
1 tsp pepper
salt
500 gr soupbone


Make meatball sauce:


. Fried fragrant spices until smooth, then add water a little more
. If you enter the water already boiling soup bones, boiled for 30 - 45
minutes
. If the sauce is reduced slightly half add more water until the appropriate
needs
. Enter a meatball in gravy
. Cook until the sauce boil, it seems to fit
. Presented with a ready complement other.

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