Fried Chicken Special

August 01, 2009
Fried Chicken Special
Source: NN

Materials
1 village chickens
1 packet yeast IM
1 stalk lemongrass
1 sheet bay
2 cm ginger
400 cc coconut milk
oil to fry

Subtle flavor
5 grains of red onion
3 cloves garlic
1 tsp coriander
4 grains candlenut
2 cm turmeric
2 cm ginger
1 / 2 tablespoon salt

Way

1. Pin-pin chicken with fork, yeast 5 hours. Chicken with spices 1 hour longer.

2. Enter the chicken to the pan presto pour coconut milk. Add lemongrass, salam leaves and ginger. Cook for 1 hour.

3. Remove chicken from pan presto cool.

4. Fry until cooked.

0 comments: