Tasty fried chicken

August 01, 2009
Delicacy of fried chicken is delicious and the meat is soft. The secret lies in the water and techniques . Chicken with coconut and spices to make fried chicken this feel special. Fries do not forget the techniques deep frying or fry with a lot of oil, so that the chicken cooked evenly, and intricate yellow .

Tasty fried chicken

1 chickens, cut into ten parts
500 ml coconut water
3 cm ginger
2 cm ginger
1 tbsp coriander
2 cm turmeric
4 cloves garlic
1 tsp fine salt
oil to fry

How to Make:
1. All ingredients in a coconut, poke the average. Enter the chicken, in the refrigerator for 2 hours so that the flavor permeate.
2. Boil chicken seasoned with coconut water in a small fire. After the meat soft, lift.
2. Heat more oil, fry chicken until cooked and the yellow . lift. Serve warm with Chili paste and tomato .
For 5 portion

Tip: If you want the chicken to tenderize . Boil chicken seasoned with coconut water in saucepan for 20 minutes presto.