Stick Balado Snack

October 31, 2009
Rp. 2000,-



berat 100 gr

Balado Stick Snack Food

October 26, 2009

Nothing except the satisfaction of any that has been given to those who want to work hard for themselves and their families mnghidupi. Without felt was almost 3 years running and started a small change but it's even as a trigger them to continue trying to make their business bigger. This is evidence of people who are struggling with capital mediocre secuilpun without any assistance from the government but they know so much to be done by the government to prioritize the program. Fixed we will fight until berhasi not until drops of blood for our children and grandchildren can enjoy our effort. Father-Mother, it is time we made history.

ZAHRA CATERING : Menu Ekonomis

October 11, 2009
ZAHRA CATERING

Menu Lengkap
SOP
Sop Ikan Gurame 50,000
Sop Ikan Mas 40,000
Sop Ayam 10,000
Sop Kikil 15,000
Sop Buntut 20,000
Sayur Asem 5,000

SAPI
Empal goreng 5,000
Usus Bacem 5,000
Babat Goreng 5,000

IKAN
Gurame Goreng 30,000
Ikan Mas Goreng 10,000
Ikan Garang Asem 30,000

SEAFOOD
Udang Goreng 30,000
Cumi Goreng 30,000

NASI
Nasi Putih 2,000
Nasi Goreng 5,000

SAYUR
Tumis Toge Babat 10,000
Tumis Kangkung 5,000
Tumis Jamur 10,000
Tumis Genjer 5,000
Tempe Goreng 2,000
Tahu Tepung 2,000
Semur Jengkol 5,000
Emping Goreng 2,000
Pete Rebus 5,000

SAMBAL
Sambal Tempe 3,000
Sambal Terasi 3,000
Sambal mentah 3,000
Sambal Tomat 3,000
Sambal Ijo 3,000

HIDANGAN PENUTUP
Buah segar 5,000
Puding 5,000
Pisang Goreng 2,000

MINUMAN
Juice Alpukat 10,000
Juice Durian 20,000
Es Kelapa butir 10,000
Es Jeruk 5,000

Menu Paket Box
Rp 10,000
Nasi Putih
Ayam Goreng
Tumis Buncis
Tempe Bacem
Lalap Sambal


Rp. 15,000
Nasi Putih
Sayur Asem
Ayam Goreng
Ikan Mas Goreng
Tumis Toge
Perkedel Kentang



Rp. 20,000
Nasi Putih
Soto Ayam
Gurame Goreng
Ayam Goreng
Kentang Goreng Udang
Urap Sayuran
Perkedel Kentang


Rp. 40,000
Nasi Putih
Sop Kaki Sapi
Gurame Goreng
Ayam Goreng
Kentang Goreng Udang
Urap Sayuran
Perkedel Kentang








ZAHRA CATERING
Jl. Kirai 2 No. 10
Cipete Utara
Kebayoran Baru
Jakarta Selatan
Phone: 021 - 93950916

web:
http://www.zahrazulka.com

ZAHRA CATERING

ZAHRA CATERING

Menu Lengkap Menu Paket Box
SOP Rp 20,000
Sop Ikan Gurame 50,000 Nasi Putih
Sop Ikan Mas 40,000 Ayam Goreng
Sop Ayam 10,000 Tumis Kangkung
Sop Kikil 15,000 Tempe Goreng
Sop Buntut 20,000 Lalap Sambal
Sayur Asem 5,000 Air Mineral

SAPI Rp. 25,000
Empal goreng 5,000 Nasi Putih
Usus Bacem 5,000 Sayur Asem
Babat Goreng 5,000 Ayam Goreng
Ikan Mas Goreng
IKAN Tumis Toge
Gurame Goreng 30,000 Perkedel Kentang
Ikan Mas Goreng 10,000
Ikan Garang Asem 30,000

SEAFOOD Rp. 30,000
Udang Goreng 30,000 Nasi Putih
Cumi Goreng 30,000 Soto Ayam
Gurame Goreng
NASI Ayam Goreng
Nasi Putih 2,000 Kentang Goreng Udang
Nasi Goreng 5,000 Urap Sayuran
Perkedel Kentang
SAYUR
Tumis Toge Babat 10,000
Tumis Kangkung 5,000
Tumis Jamur 10,000
Tumis Genjer 5,000
Tempe Goreng 2,000
Tahu Tepung 2,000
Semur Jengkol 5,000
Emping Goreng 2,000
Pete Rebus 5,000

SAMBAL
Sambal Tempe 3,000
Sambal Terasi 3,000
Sambal mentah 3,000
Sambal Tomat 3,000
Sambal Ijo 3,000

HIDANGAN PENUTUP ZAHRA CATERING
Buah segar 5,000 Jl. Kirai 2 No. 10
Puding 5,000 Cipete Utara
Pisang Goreng 2,000 Kebayoran Baru
Jakarta Selatan
MINUMAN Phone: 021 - 93950916
Juice Alpukat 10,000
Juice Durian 20,000 web:
Es Kelapa butir 10,000 http://www.zahrazulka.com
Es Jeruk 5,000

Hand Held Impulse sealers

October 10, 2009
Hand Held Impulse sealers are ideal for sealing polyethylene and laminated foils. Applications include sealing around oddly shaped products including drum or box liners or for sealing around large objects such as furniture.
Each sealer is lightweight and portable. The operator simply squeezes the handles to open the jaws and clamps on to the film being sealed. A start button located on the seal jaw is activated. An indicator light on the main housing signals the start and finish of the seal cycle.

The heat cycle is controlled by a timer on the main housing. The operator simply increases or decreases the heat as desired. Upon completion of the cycle, the operator again squeezes the jaw, releasing the sealed product. All controls are solid state. An eight foot power line cord and eight foot sealer cord is standard.

Options include flat band elements (1/8, 3/16, ¼ or ½ inch), wire cut elements, or a cold cut wire. A 220 Volt option is also available. Each unit comes complete with a two-year warranty, detailed operating instructions, and a spare parts kit.

Jambi earthquake and Food

October 03, 2009
Gedang Lolo village in Gunung Raya district, or about 40 km from the capital of Kerinci, Jambi was the worst location when an earthquake measuring 7.0 on Richter Scale (SR), Thursday (1 / 10) rocked the area of Jambi.

Until Friday (2 / 10), residents who fled the earthquake victims from the village looks still very traumatized and has not dared
home. In some places in the village of Lolo Gedang visible ruins walls and even houses were three old wooden houses have tilted too because the foundation was broken by the great earthquake vibrations.

"We have not dared to go home and still want to sleep in emergency tents in front of the house," said Bakri, residents whose homes were severely damaged in the village.

He said that when the quake occurred at around 08.45 pm people have gone to the fields and rice paddies, so do not take casualties.

Posko Village Chief Judge Lolo Gedang residents said the number of damaged homes in two neighboring villages that the Village and Lolo Gedang Kerun village of 202 units.

He explained, Kerun house in the village was severely damaged and 35 slightly damaged fruit 50 fruit, while damage in the village there Gedang Lolo totally destroyed 50 houses and 51 houses slightly damaged.

In addition, he said, Kingdom of Jabal Nur Mosque was completely destroyed, a severely damaged musala, buildings elementary, junior and senior high schools each were heavily damaged and forced the children canceled.

Jambi specialty is already hard to find. One of the surviving sold is Mr. Ahmad Asbi (51 th). Already in the 70s he was selling food.

Burgo is made from a mixture of rice flour and sago. "Usually I use sago farmers," he explained.

The dough is then a kind of omelette made a rather thick, then rolled lengthwise. Dimulut chewy taste. How to serve, burgo short cut, then poured the creamy coconut milk and a sprinkling of fried onions.

Coconut milk broth made from shrimp and fish. The day he was able to sell up to 50 servings burgo. Menu is the fastest out on the stall that is simple enough that he called, "Sudi Mampir".

It is also available rice fat. This is rice cooked with coconut milk, like rice uduk in Jakarta. Friends eating, fried anchovy, suwiran scrambled eggs, crackers, fried peanuts, and chili sauce. Well, it feels special sauce, chili sauce like a tasty sweet. Made from tomatoes, red peppers, brown sugar, white sugar, and flavor. Everything is cooked for 1 hour until blackened.

Want to find a more unique? Try, lontong typical jambi jackfruit gravy with coconut milk. Or traditional cakes such as sponge kojo Jambi, cakes mortar, pilgrimage turban (made from glutinous rice and rice flour), sweet martabak, Risoles, until pempek. All meals heavy appreciated USD. 2500 per serving. While various cakes and fried just Rp. 500 only per fruit.

Mr. Ahmad sales locations located in Tanjung Pinang, Pendawa. Most of the people of Jambi to know this shop. But you must come early morning to get it because the shop is open only from 6 am until 9 o'clock in the morning. If late, it will run out.

Rendang Food and earthquake Padang Sumatera

October 02, 2009
An earthquake measuring 7.6 on the Richter scale that shook Pariaman, West Sumatra, Wednesday (30 / 9) evening, residents also felt in Medan, North Sumatra. Like the Sun Plaza shopping center in Jalan Zainul Arifin. Hundreds of visitors who were inside the building flew straight away to save themselves.

Similar conditions were also seen in the office complex of Bank Danamon, Jalan Diponegoro. A number of workers was panicked and ran out of the building despite the ongoing activities of the office. According to a bank employee, although the quake only lasted for about 6 seconds, the vibration is felt. Worried that aftershocks, they are generally active in selected home-rise building more quickly.

Rendang, but identical with the city of Padang, is a MANDATORY menu in the restaurant in Padang. There's no way a Padang restaurant did not serve rendang menu.

Cooking rendang has the basic ingredients beef, will keep some rendang meat dishes there that use goat meat, although very rare, except rendang is homemade. Chances are rare rendang dish using goat meat as beef rendang is a must hold for days, while meat goats can not survive long enough.

In some rendang dishes, sometimes seen with other materials, including: - Potatoes. There are accompanied by a potato rendang. Usually used potatoes are small potatoes, with a diameter of no more than 2-3 cm. Just as rendang, also potatoes and mixed and processed in such a way with rendang spices, so that the aroma and taste rendang spices will seep into it.

* Kidney beans. In cooking rendang homemade, red beans sometimes replace potatoes to accompany rendang. Perhaps it sounds and feels a little strange at first try, but for those who've used it will become addicted.

In general, rendang is a spicy taste, but if it is a desert diner menu, depending on the level of sharpness eat homeowners policy. If you've been to Padang or rendang taste created by the people of Padang 'original', you will feel the difference with the rendang is sold at the restaurant in Padang. In addition to the more flavor permeates rendang, spicy taste will be more felt. Another thing is the other material encountered, as written above.

Rendang has uniqueness. The longer the rendang, it will be more comfortable. It means if you make rendang on Monday and did not run out, you do not need to fear rendang will be rotten. Simply re cooked (heated), no need to add more seasoning, then serve again in the next days. So think rendang spices will increasingly absorb into the meat. Flesh becomes a problem (too) hard, it means you have to use the best quality meat ... do not blame the meat.