Cheese Nastar Yummy

August 01, 2011
Nastar cheese snacks which are widely used to entertain guests. Especially during Idul Fitri, Christmas and New Year. Most of the hosts provide Nastar cheese to entertain his guests. Cheese cake with the basic ingredients of this delicious and it was very tasty ... hm ... ....

Nastar Cheese Recipe Ingredients:

* 175 grams of margarine
* 3 egg yolks
* 150 grams of grated Edam cheese
* 1 / 4 teaspoon salt
* 175 grams of flour, sifted
* 30 grams of cornstarch
* 1 egg yolk to spread (yes may be not, depending on taste)
* 25 grams of cheddar cheese, grated for topping (yes may be not, depending on taste)

Pineapple jam:

* 1 piece of pineapple, grated
* 125 grams granulated sugar
* 5 grains pimento
* 3 cm cinnamon

How to make Cheese Nastar:

1. Pineapple jam: grated pineapple, cooked with sugar, cloves, and cinnamon
until dry, remove from heat.
2. Prepare a flat baking pan, spread with margarine and set aside.
3. Beat the margarine until fluffy, enter and continue to beat until fluffy.
4. Enter the flour and cornstarch and stir well. Add Edam cheese and salt and
stir until the dough can be formed.
5. Take 1 teaspoon of dough. fill with pineapple jam, round shape, place on a
baking sheet, give the distance, spread with egg yolk and sprinkle with
grated cheddar cheese.
6. Bake in the oven with a temperature of 160 ° for 15 minutes until cooked.
7. Let cool, when cool store in airtight jars.

For 400 grams